The SA School of Cookery in Capital Park, Pretoria, provides professional training to young chefs, as well as a variety of fun Cooking and Baking Short Courses for people interested in improving their cullinary skills. Professional training include Chef Certificate Courses, Chef Diploma Courses and Patisserie Diploma Courses. Young chefs receive the necessary professional training and development to the requirements of the Hospitality Industry. The schooling level and/or age entry for the Professional Courses is Grade 12, or over 18 years of age.
SA School of Cookery Fun Courses for 2013:
- FUN COURSES: from 18h00 till 22h00 (Monday’s to Friday’s)
- Basic Beginners: 8 Weeks, 1 day per week – 4 hours
- Braai and Accompaniments: 2 Weeks, 1 evening per week – 4hours
- Butter Sculpting: 3 Weeks
- Beautiful Bread: 3 Weeks
- Charming Chocolate: 3 Weeks, 1 day per week – 4 hours
- Colourful Curries: 1 Evening, 4 hours
- Desperate Housewives and Bachelors: 4 Weeks, 1 day per week – 4 hours
- Delightful Brunches: 3 Weeks, 1 evening a week – 4 hours
- Entertain with style: 4 weeks, 1 evening per weeks – 4 hours
- Family Feasts: 8 Weeks, 1 day per week – 4 hours
- Fragrant Herbs and Spices: 1 Evening, 4 hours
- Knife Skills: 1 Evening, 4 hours
- Perfect Pastries: 4 Weeks, 1 day per week – 4hours
- Preserving: 3 Weeks, 1 evening a week – 4hours
- Passionate Picnic: 1 Evening, 4 hours
- Pasta Mania: 1 Week, 2 evenings – 4 hours
- Quiche Galore: 1 Evening, 4 hours
- Summer Nights: 3 weeks, 1 evening per week – 4 hours
- Winter Nights: 3 weeks, 1 evening per week – 4 hours
- Sweets for my Sweet (Candy): 2 weeks, 1 evening per week – 4 hours
- Sugar Art Certificate: 1 Year, 2 Working days per week – 4 hours School
SA School of Cookery Professional Courses for 2013:
- ADVANCED 1 YEAR COURSES: 6 months concentrated theory and 6 months practical in the industry
- Schooling Level and/or Age Entry: Grade 12 or over 18 years of age
- CLASSES: from 08h00 till 12h00 & 13h00 till 17h00 (Monday’s to Friday’s)
- Professional Chef Certificate – Full Time (12 Months)
- Professional Chef Diploma – Full Time (12 Months)
- Professional Patisserie Diploma – Full Time (12 Months)
- Professional Chef Certificate – Part Time (12 Months)
- Professional Chef Diploma – Part Time (12 Months)
- Professional Patisserie Diploma – Part Time (12 Months)
SA School of Cookery Contact Details:
Tel: (012) 323 5500 / 079 075 2568
Fax: (012) 323 0724
Email: admin@saschoolofcookery.co.za
Website: http://www.saschoolofcookery.co.za
Physical Address:
SA School of Cookery
290 Malherbe Street,
Pretoria, 0084
